Farmfest 2023 Preview

Farmfest 2023 is now underway! The event is the state’s largest agriculture show, and features thousands of visitors and vendors each year.

Click here to watch the full video on KEYC.

Camp Ignite offers ag and STEM perspective to summer learning

It’s not every day elementary students get to learn how to program a robot, but this week, incoming second graders Aizley Koecheler, Tyeler Richie and Kate Fredrickson got to do just that at the Mankato district’s Camp Ignite.

It’s a new camp that takes a reimagined approach to the district’s summer targeted services by offering kids hands-on experiences in agriculture and STEM.

While the district has targeted services every year to help kids stay up to date on subjects like reading and math, Camp Ignite offers kids who have gone through a referral process the opportunity to take field trips that tie those subjects to both ag and STEM, and social and emotional learning.

During their off-site experience at the Children’s Museum of Southern Minnesota Tuesday, the students and their classmates made KIBO robots spin, sing and more by scanning barcodes to give the robot directions.

“It went back, forwards, it spinned, it kept on spinning and then it stopped,” Aizley said, adding that it was fun to watch the bots move.

“We got to press the green triangle, and then we had to clap in the ear and then it moved,” Kate added.

Camp Ignite administrative intern Oscar Andrade Lara said the camp is primarily focused around community partnerships that offer students both on- and off-site experiences related to the learning that happens in the classroom.

He added that community partners were chosen based on industries prevalent in the Mankato area.

“One of the things that we thought about at the start was, Mankato’s such an agriculture-rich community, and so that’s what we chose to start with this year,” he said.

“All of the students have gotten a feel for what the agriculture community around us is, and then from that, what other partners can we collaborate with to focus on 21st century skills,” he added.

Other field trips and on-site experiences have included students taking a trip to MEI-Total Elevator Solutions to learn the math behind how an elevator works and working with the Minnesota Department of Transportation to learn about the inner workings of a city.

“They had the opportunity (with MnDOT) to play different roles, one of them being site manager that read a manual so other students could build a bridge. That literacy component of understanding tough words, working through it, problem solving and then understanding the mathematics behind the strength of a triangle is critical,” Lara said.

Students also have gotten to take field trips to agriculture sites such as Christensen Farms in Sleepy Eye.

Skills are also tied into activities like coding the robots.

Kim Kleven, vice president of play and learning at the museum, said teamwork was a large component of the coding activity.

“Really what we want for children to get out of this is learning a process, following directions and seeing that they cause an effect … and how they can make the robot respond,” she said.

Kids were invited to participate this summer based on screeners the school district traditionally hands out to evaluate academic and social and emotional needs.

About 500 students from those who have completed kindergarten all the way to fifth grade going into sixth were attending the camp, which wrapped up Thursday.

Click the link here to read the full article on The Free Press.

Talent in the GreenSeam: Now is a challenging time for pork production

The last two years have not been easy on meat. Pork has had a harder time bouncing back in the post-covid market than its beef and poultry counterparts. The price of pork finished 2022 at just over $5.00 per pound, more than a 30 percent increase since the beginning of 2020. As consumers opt out of pork in favor of cheaper proteins, producers face the challenge of repositioning in a hostile market.

In GreenSeam’s 2023 State of Ag survey, more than 300 respondents — all with connections to agriculture — were asked to select four issues that most affect their business’ ability to grow. Out of the 11 issues presented, consumer demand took third place, following talent and public policy. Optimistic respondents recognized the opportunity to “capitalize on the market for local foods as people want to know where their food comes from.” (Complete results of the survey can be found at www.greenseam.org/stateofag.)

Unfortunately, consumer demand can also present the threat of not meeting supply.

Exporting more pork could alleviate the surplus. Jason Ward is a market analyst and managing director for North Star Commodity in downtown Minneapolis. He spoke at the BankIn Minnesota Ag Conference in Mankato this past June. “Pork producers are experiencing losses of $15 to $28 per pig. We need help in this sector that can only come from cheaper prices. I am hopeful China will start importing more pork.”

Ward forecasts exports should see a rise by late fall, ebbing the oversupply and minimizing the need for producers to scale down.

Pork is not the only consumer good that has seen historically high prices in the last three years of Covid-related supply chain issues and runaway inflation; but many suspect there is more at work with pork prices. “Larger members of the pork supply chain are artificially inflating the price of pork”, says James Gordon, market president for Pioneer Bank in Mapleton.

Last September, the federal court in Minneapolis approved two major consumer class price-fixing settlements against JBS and Smithfield Foods — two of the largest pork producers in the country — totaling 95 million dollars.

Large producers do not likely bear full fault for price hikes as companies like Tyson and Smithfield have had to significantly downsize their pork operations since 2022 (according to the Wall Street Journal). The impact of high input costs and decreased demand have made a significant local impact with the Hylife Foods pork plant closure in Windom, Minn. in April of this year.

Small producers are forced to scale up cut costs wherever possible. Jace Vetter, a hog farmer in Kasota, Minn., is faced with repositioning his farm to keep up with production cost increases. “We probably won’t be farrowing for much longer because it’s not feasible. Large operations have more sows than the number of finishers we put out in a year. We plan to add a few barns and focus on just finishers.”

Consumer demand for pork has dipped while prices continue to soar. For a silver lining, prices are expected to roll off in 2023 and producers can look forward to increased exports to China by late fall. The losses sustained on each pig will likely lead to some restructuring in the industry — including downsizing and specializing. In the meantime, the best thing for everyone to do is eat more pork and continue supporting pork producers.

GreenSeam believes that working together as an agricultural community helps us better navigate the challenges in our industry and attract more people to consider careers in agriculture, food and natural resources. GreenSeam Economic Development Coordinator Holly Callaghan can be reached via email at hcallaghan@greenseam.org.

Click here to read the full article on The Land.

Farmamerica: Grounds for learning in the GreenSeam

“Nothing compares to hands-on learning. Textbooks cannot replicate in-field learning experiences.” – Megan Roberts, Ed. D., Executive Director of Minnesota State Southern Agricultural Center of Excellence.

Certain topics lend themselves better than others to traditional classroom learning styles. Agronomy, plant and soil science are more effectively learned and experienced in a real-world, outdoor environment. We at Farmamerica couldn’t agree more, which is why we have been exploring collaborative research opportunities with non-land grant higher-education universities and colleges to help their students and researchers have access to in-field experiences.

Farmamerica is Minnesota’s 45-year-old agricultural interpretive center. Located near Waseca, Minn., Farmamerica utilizes historic buildings, modern ag exhibits, and over 200 acres of farmland to connect Minnesotans to the evolving story of agriculture. Through partnerships, field trips, guided tours, and public events, Farmamerica strives to help Minnesotans discover that the agriculture industry is part of the solution to the food, fiber, energy, and environmental challenges we face today.

 

Farmamerica is a Water Quality Certified Farm through the Minnesota Department of Agriculture, with endorsements for wildlife and integrated pest management. A portion of its its acreage is utilized by Crystal Valley for their agronomic and seed genetic research. Over 100 of those acres recently became a Discovery Farm Minnesota site where new controlled drainage structures will help students, farmers, researchers and consumers understand the impact and benefits of managing the timing and amount of water discharged by agricultural drainage systems.

The Minnesota Agricultural Water Resource Center helped secure grant funding from the Natural Resource Conservation Service to install over 20 miles of drainage tile, four controlled drainage structures, and four automated monitoring stations on 114 acres of Farmamerica farmland. This new tile system connects to the recently updated Waseca County Ditch 19 tile system which drains into a holding pond downstream before traveling further in the Le Sueur River Watershed.

Discovery Farms Minnesota is a farmer-led initiative to gather real-world water quality information from different farming systems across Minnesota. Their goal, stated on their website discoveryfarmsmn.org, is to provide “practical, credible, site-specific information to enable better farm management.”  Currently, on-farm data is being collected in real time from five other Minnesota farms. But none are tracking controlled water drainage in southern Minnesota. Farmamerica will now serve as an elite demonstration and evaluation site for drainage water management (controlled drainage) in the GreenSeam. The public can monitor the quantity and quality of water leaving these farms online at mda.onerain.com/dashboard/list.

 

The data collected will illustrate the effectiveness of controlled drainage in southern Minnesota cropland. It will also show how proper tile drainage can slow the flow of excess water into streams and rivers and prevent surface runoff. In addition, the data provides scientific results to help farmers and landowners make more informed decisions on how to manage water movement and nutrient applications on their farms.

Farmamerica hopes everyone in the GreenSeam benefits from partnerships like this one. Through webinars and in-person field days, events, and demonstrations of controlled drainage systems, we hope to help interested parties understand the benefits and operation of water drainage management systems.

Research results will help Farmamerica and other farmers make best management decisions. It also helps agency leaders, legislators, and consumers understand the basics of tile drainage.

Last but not least, this partnership provides in-person research and learning experiences for high schoolers, higher education students, and professors in the GreenSeam — developing future talent for the region.

Jessica Rollins is Farmamerica’s executive director and serves on the GreenSeam Regional Branding and Promotion Committee. She may be reached at jrollins@farmamerica.org. 

There’s No Nipples on that Almond – The Way I Heard it with Mike Rowe

Dairy Farmer Dirty Jobbers Sue and Mike McCloskey school Mike and Chuck on the finer points of animal husbandry, the science of better milk, and how no-till and eutrophication is bringing them ever closer to becoming an environmentally net zero farm.

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