Growing in the GreenSeam returns this fall with a hands-on session built for the region’s food and agriculture entrepreneurs from meat markets and produce farms to breweries, wineries, and specialty producers. Led by Jeff Stamp, a University of Minnesota entrepreneurship educator and national speaker, this bootcamp skips the business plan talk and financial deep dives. Instead, you’ll work directly on what you’re selling—sharpening your product, testing new ideas, and figuring out what it takes to win loyal customers. Whether you’re selling at the farmers market or shipping product out the door, you’ll leave with a sharper offering, not a stack of notes.