Join us for a meaningful two days of networking and education with our regional community of organizations, growers, producers and those thinking of beginning a local foods or niche market business. Enjoy the spaces created for conversations on how to plan, implement and
grow a healthy local food culture.
Products of the Farm & Home Sessions of Interest
Cottage Food Producer Food Safety Training-Keep It Safe! Keep It Legal, Suzanne Driessen
Keynote: Kathy Zeman, MFMA, 2019 Update: Food Licensing, Exemptions & Exclusions
Agricultural Utilization Research Institute (AURI), Presentation & 1:1 Visits with Lolly & Jason
What it takes to transition to Organic Certification, Matt Leavitt from Albert Lea Seed
Niche Markets on the Farm (Organics/Cover Crops for Grazing) w/Jon Jovaag, Local Farmer
Marketing Whole Animals: Decoding Cut Sheets, Emma Schroeder
Blazing Trails through the Jungle of Food Regulations Workshop, Kathy Zeman, MFMA
Please visit us online for full program details.