Le Sueur Cheese Company, a division of Davisco Foods International, Inc., employs 127 people in various capacities to operate 24 hours per day, 365 days per year. Our production run time averages 20 hours per day with a turnaround of 4 hours. All process equipment and conveying lines are washed daily with state of the art automation capabilities.


719 N. Main Street
Le Sueur , MN 56058