Innovative Food Processors

With over 30+ years of powder agglomeration and food ingredient microencapsulation problem solving, we guarantee optimization of your product. Our powder agglomeration and food ingredient microencapsulation services drive formulation breakthroughs that deliver powerful performance.

Our fluid-bed based agglomeration technologies guarantee high performance in solubility, taste, and sensory characteristics. We can achieve functionality and powder uniformity in food and beverage powders, instantize, improve product dispersion or flow, arrive at precise dosing, or reduce product dusting through our well defined powder agglomeration services.

IFP’s Specialty Ingredients Group is a natural extension of IFP’s fluid-bed powder processing technologies.  IFP’s patented food ingredient microencapsulation services technology produces a high performance coating system comprising multiple coat layers over the core particles surface. This allows us to coat particles to help stabilize your formulations, provide flavor enhancements and protect less stable ingredients.  

Let our powder agglomeration and food ingredient microencapsulation services take your product’s performance to the highest level.